Dexter Russell Traditional 6" Narrow Boning Knife 2070 1376N
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
- High Carbon Steel Blade
* Please note this knife features a high carbon steel blade, high carbon steel is not stainless. It can rust- please make sure to clean your high carbon steel blade by hand washing and drying. Coat the blade with mineral oil and store in a dry place to keep it from rusting/ staining.
| BLADE LENGTH | 6 |
|---|---|
| HANDLE LENGTH | 4 1/2 |
| OVERALL LENGTH | 10 1/2 |
| PRODUCT NUMBER | 1376N |
| SKU | 02070 |
3 Reviews Hide Reviews Show Reviews
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great knife
I have used this knife for a long time. It keeps its sharpness for a long time. Made in usa. Proud of the quality
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Great knife
The price is good. American made which makes it five star. I have used These knives for a # of years. Happy to buy them again. I will definitely recommend dexter and Russell product to everybody. I wish i could get more discount as a patron
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Excellence
Hi my knife arrived on Monday 24th March, immaculate as expected. I started to fillet with it two days ago, it needed a little rub on my 'steel' just to set the edge up to suit my needs. I am a very experienced fish filleter and over my working life have used knives made by various UK manufacturers, most of whom no longer exist. I fillet a variety of North sea and North Atlantic fresh wet fish, of varying sizes, ok it's only two days but these knives are in a class of there own, the wooden handle fits well in my hand, and the high carbon blade has just the right agree of stiffness for me and most importantly so easy to keep sharp, much more so than the stainless steel knives I have been obliged to use. I found your company after a long internet search for the more traditional knives made in the UK and couldn't find any. This is my second knife from Fishbone Knives and I know I have bought an excellent product, which will yield excellent results, from an excellent company, thank you for your excellent service and best wishes.
