Dexter Russell Traditional 1/2" x 12" Butcher Steel 07281 1227-12
The butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel is like brushing your teeth, you want to do it often. Sharpening knives is like going to the dentist, you only want to do that once or twice a year. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need of sharpening.
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Traditional product line features a stainless steel blade, a high-carbon steel blade, or a proprietary DEXSTEEL blade which is the best of both worlds. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
| BLADE LENGTH | 12 |
|---|---|
| HANDLE LENGTH | 4 1/2 |
| OVERALL LENGTH | 16 1/2 |
| PRODUCT NUMBER | 1227-12 |
| SKU | 07281 |
