Dexter Japanese Chefs knives
Posted by Carl on 16th Jun 2014
I know that this is a break from our Made in U.S.A products, but we have had a high demand for these Japanese Chef's knives. With many of our customers wanting to do their own Sashimi and Sushi, we felt it was necessary to stock these knives. These knives are produced by Dexter in Japan and are a great quality, economic line of knives. Here is what Dexter says about these:
For chefs who want DEXTER quality at its most affordable. Dexter Basics® Japanese Style Chef's Knives offer performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Just to add a little bit of more information:
Knives Sharpened at a 10 degree angle. SUPER SHARP
The Sashimi and Deba knives are single bevel
The Nakiri Knife is double beveled
